8 MILKY WAY® bars
2 c. sugar
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped pecans
1/2 lb. butter
4 eggs
2 1/2 c. plain white lily flour, sifted

Melt MILKY WAY® and butter together. Sift dry ingredients and mix with other ingredients except nuts. Add to melted mixture. Beat until well blended, then stir in nuts. Makes 3 layers. Bake in moderate oven until done (325 degrees).

FROSTING:

2 1/2 c. sugar
1 stick butter
1 c. marshmallow creme
1 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Combine sugar and milk. Cook until it forms a soft ball in water. Add chocolate chips, marshmallow creme and butter. Beat with mixer until of right consistency to spread.