2 lg. Philadelphia or 1 lg. Philadelphia & 2 sm. Philadelphia with chives
2 pkg. chipped beef (Or for spicier version use 2 pkg. chopped corn beef or pastronie)
3 green onions with green tops
Green olives with pimento

Chop meat and onions; mix into Philadelphia. Form into a ball. Cover with sliced olives (so that pimento is viable within olive). Serve at room temperature with crackers.