4 squares unsweetened chocolate
2 c. sugar
3 eggs
1 tbsp. vanilla
1 c. flour
1 c. chopped nuts
1 1/2 sticks butter

Microwave chocolate and butter in large microwaveable bowl at high 2 minutes or until butter is melted. Stir sugar into melted chocolate until well blended. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 9"x13"x2" pan. Bake at 350 degrees for 35 to 40 minutes until wooden pick inserted in center comes out almost clean. Do not over bake. Makes about 25 brownies.