1 c. flour
1 tbsp. sugar
1/2 c. butter, soft
1/4 c. chopped pecans

Mix ingredients for first layer and spread in 9x13 baking dish. Bake at 350 degrees for 20 minutes. Cool.

SECOND LAYER:

1 c. sugar
1 (8 oz.) pkg. cream cheese (softened)
1 (9 oz.) Cool Whip
3 c. sliced fresh peaches

To prepare second layer, cream sugar and cream cheese. Fold in whipped topping. Spread mixture over crust. Top cream cheese mixture with peach slices.

THIRD LAYER:

1 c. sugar
4 tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. peach flavor gelatin

Combine sugar and cornstarch. Stir in water. Cook until thick. Stir in peach gelatin until thoroughly blended. Cool. Spoon glaze over peaches.

Note: Strawberries and strawberry gelatin can be substituted.