1 (2 lb.) pkg. chopped broccoli (frozen), chopped
1 onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
6 oz. pkg. garlic roll cheese
6 oz. pkg. jalapeno roll cheese
4 tbsp. butter
1 (4 oz.) can mushrooms
1/2 tsp. pepper
1 tsp. salt
1/8 tsp. red pepper

Sauté broccoli and onion. Add remaining ingredients except mushrooms. Stir and cover until cheese melts. Add mushrooms. Can be made in saucepan with low heat.

If seasoned roll cheeses aren't available, substitute 12 ounce Velveeta plus garlic powder and minced jalapenos (or a little juice from a jar of jalapenos).