2 (16 oz.) pkg. confectioners sugar
1 c. unsweetened chocolate
1 1/2 c. chopped nuts
1/2 c. milk
1 c. butter
2 tbsp. vanilla

In large bowl mix sugar and cocoa. Add milk and butter (do not stir). Heat 4 1/2 to 6 minutes on HIGH until butter is melted. Add nuts and vanilla, stirring until smooth.

Spread into well greased square baking dish. Chill until firm. Cut into squares to serve. Makes 3 pounds.