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PISTACHIO BREAD | |
1 yellow cake mix 1 pkg. pistachio instant pudding 1/4 c. oil 1/4 c. water 1 c. sour cream 4 eggs FILLING & TOPPING: 4 tbsp. sugar 4 tsp. cinnamon 1/4-1/2 c. chopped nuts Grease pan. Mix bread ingredients well. Put 1/4 of dough into each pan. Top each with 1/4 of the filling. Cover this with the remaining dough. Top with rest of filling mix. Bake at 350 degrees for 1 hour. Makes 2 loaves. |
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