PUMPKIN PIE SQUARES 
1 box yellow cake mix, except 1 c.
1/2 c. butter, melted
1 egg

Mix; press in pan.

FILLING:

2 c. pumpkin
2 eggs
2/3 c. milk
1/2 c. brown sugar

TOPPING:

1 c. reserved cake mix
1/4 c. sugar
1/4 c. butter
2 tsp. cinnamon

Grease bottom only of 9 x 13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining mix, butter, and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust. For topping, combine all ingredients and sprinkle over top of filling. Bake at 350 degrees for 45 to 50 minutes.

 

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