2 pkg. strawberry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 can (#1) crushed pineapple, drained
2 lg. bananas, crushed
1 c. sour cream

Dissolve Jello in boiling water. Add berries and stir until dissolved. Add pineapple and bananas. Pour half of mixture in square dish. Place in refrigerator. When congealed, spread sour cream (room temperature) over layer and pour other half over cream. Let congeal and serve in squares.