3 tbsp. bacon fat
1 lg. onion, chopped, sauteed
1/2 lb. hamburger, chopped fine
Sauteed onions
1 1/2 oz. chili powder
Salt and pepper

Add all together, cover with water and simmer 1/2 hour. Place in 2-quart saucepan. Fill 2/3 with water, cook down until you have just about 1 quart liquid. Add to your hot dog and enjoy!