1 (8 oz.) cream cheese, cut into bits
3/4 c. Parmesan cheese, grated
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked and drained

In large saucepan, combine cheese, Parmesan, butter and milk. Stir constantly until smooth. Toss pasta lightly with sauce, coating the pasta well.

Serves 4 to 5.