SPANISH CABBAGE 
1 sm. onion (thinly sliced)
2 tbsp. shortening
1 c. canned tomatoes
1 sm. cabbage (thinly sliced)
1 sm. green pepper (chopped fine)
Salt

Fry onion in shortening. Add remaining ingredients in order given. Cover. Cook over low heat until tender. Yield: 6 servings. NOTE: I also use Mrs. Dash seasoning.

 

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