4 pork chops
3 c. soft bread cubes (break up 4 or 5 slices of bread)
1/4 c. melted butter
1/4 c. water

FILLING:

2 tsp. chopped onion
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Brown chops, both sides, put in shallow baking dish.

Lightly mix bread cubes, onions, butter, 1/4 cup water and poultry seasoning. Place mound of filling on each chop.

Blend soup and 1/3 cup water, pour over chops and filling. Bake at 350 degrees for 1 hour, uncovered until top is brown and crispy.