1/2 c. butter, softened
1 c. sugar
1 can (1 lb. 4 oz.) crushed pineapple (drained)
4 eggs
5 slices white bread (cubed)

Cream butter with sugar. Beat eggs in 1 at a time. Stir in pineapple. Fold in bread cubes. Place in a 1 1/2 quart greased casserole. Bake at 350 degrees for 1 hour uncovered.