1 1/2 lbs. chop meat
1 lg. onion
2 stalks celery
1 med. can creamed corn
1 (4 oz.) can mushrooms, stems & pieces
1 can tomato soup
4 oz. noodles (cooked), wide

Saute meat, onion and celery until color leaves meat, then combine with all other ingredients in a casserole. Sprinkle with bread crumbs, bake about 1 hour at 375 degrees.