1 lg. can Pet milk

Chill milk in freezer 2 1/2 hours before using.

Cream well together:

8 oz. cream cheese
1/2 c. sugar
1 pkg. lemon Jello, dissolved in 1 c. water - set aside to cool to room temperature

In separate bowl whip chilled Pet milk until STIFF. Add cream cheese mixture and Jello to milk. Pour into graham cracker crust. Chill until set (several hours).