BLONDE BROWNIES 
2/3 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. self-rising flour
1 c. chocolate chips
1/3 c. nuts

Melt butter. Add sugar. Blend in eggs and vanilla. Add flour. Spread in 13 x 9 inch pan. Sprinkle with chocolate chips and chopped nuts. Bake at 350 degrees for 30 minutes. Cool. Cut in bars.

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“BLONDE BROWNIES”

 

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