1 med. eggplant
1 stick butter
1 can cream style corn (or corn sliced from cob & 1/4 c. milk & 1 tsp. flour)
1 sm. chopped onion
1 chopped bell pepper
1 c. cracker crumbs
1 egg, beaten
1 sm. jar pimentos, chopped
2 1/2 c. grated cheese

Cook eggplant in boiling water for 10 minutes, then drain. Mash and add butter. Add the other ingredients, reserving 1 1/2 cups cheese for topping. Bake at 350 degrees for 1 hour. Add reserved cheese, return to oven; bake until cheese is melted. (This is one of the few casseroles that Billy Ray likes.)