1 lb. ground beef
1/2 c. chopped green bell pepper
1/2 c. chopped celery
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
1 tsp. salt
1 c. Cheddar cheese soup
1 (16 oz.) loaf unsliced French bread
4 oz. Cheddar cheese, sliced

Brown ground beef in skillet, stirring until crumbly; drain. Add green pepper, celery, pepper, Worcestershire sauce, salt and soup; mix well. Simmer for 5 minutes.

Cut top off loaf. Scoop out loaf to form shell. Crumble enough bread to measure 2 cups. Add to ground beef mixture. Spoon into bread shell. Top with cheese slices; replace top of loaf. Place on baking sheet. Bake at 350 for 5-8 minutes or until cheese melts and loaf is heated through. Cut into wedges.