1 can Eagle Brand condensed milk, chilled
12 oz. carton Cool Whip
1 #2 can pineapple, drained
1/4 c. lemon juice
1 (13x9") graham cracker crust

Prepare crust according to directions on graham cracker box or use a store-bought crust (or click link in ingredients list). Set aside.

Mix Cool Whip and drained pineapple in a bowl. Mix well. Add lemon juice and mix well. Beat cold milk until light. Fold into mixture.

Mixture will thicken. Pour into crust and chill well, about 2 hours. Easy, fast and delicious!