1 box yellow cake mix
14 oz. cream of coconut
14 oz. condensed milk
16 oz. cool whip
7 oz. pkg. coconut

Bake cake using a 9x13 in. pan. Using a fork poke holes in the warm cake. Combine cream of coconut and condensed milk and pour over cake. Let cool. Spread cool whip & sprinkle with coconut. Keep refrigerated.