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TERIYAKI STEAK | |
1/2 c. soy sauce 1/8 tsp. garlic powder 2 tbsp. Worcestershire sauce 2 tbsp. brown sugar 3/4 tsp. ginger 1 1/2 to 2 lbs. flank steak, 3/4 inch thick In shallow pan combine all ingredients except steak. Add steak, stirring to coat. Cover and chill at least 6 hours, turning occasionally. Broil 5 to 6 minutes on each side. |
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