7 slices bread
8 oz. shredded cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
3 strips bacon, cut in half

Trim crusts from bread, then crumble. Mix bread and cheese and spread in bottom of greased 7 1/2 x 12 inch flat baking dish. Beat eggs and milk together and stir in salt, pepper and mustard. Pour this over bread-cheese. Lay bacon on top. Refrigerate overnight. Bake uncovered, at 350 degrees for 50 to 55 minutes. Remove from oven and serve immediately. Serves 6.