2 c. flour
1/4 tsp. cinnamon
1/2 tsp. baking powder
1 egg yolk
1/2 c. brown sugar
1 tsp. vanilla
7/8 c. butter (almost 2 sticks)

Sift the flour, cinnamon and baking powder. Cream the butter, then the brown sugar and the egg yolk, vanilla. Add the flour, mix all together. Refrigerate for three (3) hours or overnight. Spread in a cookie sheet. Bake 20-25 minutes until dough is done. After the dough is cool melt large chocolate chips and spread over the top. Then spread 1/2 cup nuts.