1 3/4 c. flour
1/4 tsp. baking soda
1 c. butter, softened
1 tsp. vanilla extract
1 c. granulated sugar
1/2 c. dark brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa
2 tbsp. milk
1 c. chopped pecans or walnuts
6 oz. semi-sweet chocolate chips

Combine flour and baking soda; set aside. Use electric mixer to cream butter. Add vanilla and sugars; beat until fluffy. Beat in egg. At low speed, beat in cocoa; then milk. With wooden spoon, mix in dry ingredients just until blended. Stir in nuts and chocolate chips. Drop by rounded teaspoonfuls onto non-stick or foil lined baking sheets. Bake 12-13 minutes at 350 degrees. Remove from oven and cool slightly before removing from baking sheets.