1 pkg. Jello cheesecake mix
1 (8 oz.) cream cheese
1 (28 oz.) cottage cheese
Extra graham crackers
Milk
Sugar
butter

Make enough graham cracker crust for a 9 x 13 pan or 2 (8 or 9 inch) pans. Line pans with crust and put in refrigerator. First the milk and 1/2 cup and the cream cheese and cottage cheese through the blender, then pour into a large mixing bowl and add filling mix. Mix well and pour into crust and refrigerate.