1 unbaked pie shell
3 eggs
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 c. pecans

Heat oven to 375 degrees. Beat eggs slightly in 2 quart bowl. Stir in sugar, syrup, and melted butter. Stir in pecans. Bake near center of oven, 35-40 minutes or until filling is slightly firm. Center of pie may look soft when pie is gently shaken but will become firm when cool.