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TUNA BURGERS | |
6 1/2 or 7 oz. can water packed tuna 1 c. chopped celery 1/2 c. diced cheddar cheese 1/2 c. chopped ripe olives 1/4 c. mayonnaise 1 sm. onion, minced Mix all ingredients for filling. Add salt and pepper to taste. Split 6 hamburger buns and sprinkle with paprika. Fill with tuna mixture and replace tops. Wrap in aluminum foil. Heat at 350 degrees for 15 to 20 minutes. |
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