TUNA BURGERS 
6 1/2 or 7 oz. can water packed tuna
1 c. chopped celery
1/2 c. diced cheddar cheese
1/2 c. chopped ripe olives
1/4 c. mayonnaise
1 sm. onion, minced

Mix all ingredients for filling. Add salt and pepper to taste. Split 6 hamburger buns and sprinkle with paprika. Fill with tuna mixture and replace tops. Wrap in aluminum foil. Heat at 350 degrees for 15 to 20 minutes.

 

Recipe Index