1 can strawberry pie filling
1 lg. carton Cool Whip
1 lg. can crushed pineapple, drained
1 can Eagle Brand milk
1/2 c. broken nuts

Mix together all ingredients. Put in a large plastic container and freeze. Remove from freezer shortly before serving time so it can thaw slightly. Serve while slightly frozen. Note: Cherry pie filling may be substituted for the strawberry pie filling. Add 1 cup lemon juice and 1 c. nuts.