3 sticks butter (3/4 lb.)
1 lb. carton sugar (10X)
6 eggs
1 sugar box full of sifted flour
1 tsp. lemon juice
1 tbsp. vanilla

Use with Imperial 10X Powdered Sugar or Imperial Brown Sugar.

Have eggs and butter at room temperature. Cream butter; add Imperial Powdered Sugar; beat until fluffy. Add eggs, one at a time; beat well after each addition. Sift flour three times, add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes then invert pan.

FOR AMBER WESTERNER: In the recipe above, use 1 pound carton of light or dark brown sugar instead of powdered sugar.