EASY CORN PUDDING 
2 c. cream style corn
4 tbsp. flour
2 tbsp. sugar
Salt and pepper to taste
1/4 c. butter, melted
3 or 4 eggs, beaten
1 c. milk

In a 2 quart souffle or baking dish, mix all ingredients except eggs and milk. Stir in eggs and milk. Bake at 350 degrees for 1 hour, uncovered.

 

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