4 oz. (3 c.) med. noodles
1 can shrimp soup
3/4 c. milk
1/2 c. mayonnaise
1/4 c. diced celery
1 tbsp. chopped green onions
1/4 tsp. salt
1/3 c. shredded Cheddar cheese
1 c. cooked shrimp
1/4 c. chow mein noodles

Cook noodles according to package directions. Combine soup with milk, mayonnaise, celery, onion and salt. Mix well. Stir in cheese, shrimp and cooked noodles. Pour into 1 1/2-quart casserole. Bake uncovered 30-35 minutes. Top with chow mein noodles, bake 10 minutes more. Serves 4-6.