1 c. white sugar
1 c. white Karo
1 1/2 c. peanut butter (creamy or crunchy)
2 tsp. vanilla
4 c. flakes or Rice Krispies

Bring to a boil (do not over cook). Remove from heat and stir in peanut butter until it melts. Add vanilla, then fold in the flakes. Drop on wax paper by spoonful. Let cool and enjoy.