Assorted pasta (bow ties, wheels, and spirals)
Crisco
Seasoned salt

In a large pan, cook pasta in salted water until tender. Keep shapes of pasta. Separate while cooking and frying. Fry pasta a few pieces at a time in deep Crisco heated to 365 degrees. Fry until pasta is golden, about 2 minutes. Drain on paper toweling. Immediately sprinkle generously with seasoned salt. Serve warm or cold.