1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
1/4 c. butter

Combine sugar and syrup. Cook over medium heat until just boils. Remove from heat. Add peanut butter. Stir until melted. Add Rice Krispies. Press into 9x13 inch greased pan. Melt chocolate chips and butter over low heat. Spread on Rice Krispie mixture. Cool.