1 med. can Carnation milk
1 box cherry Jello
1 sm. can crushed pineapple
1 c. sugar
Vanilla wafers

Line pie plate with vanilla wafers. Put whole wafers around sides of plates. Whip milk until peaks form. Fold in sugar and drained pineapple. Dissolve Jello in 1/4 cup hot water. Fold Jello into mixture. Pour into crust. Chill. Makes 2 pies.