1/4 c. butter
3/4 c. bread crumbs
1/2 c. grated Parmesan cheese
1 tbsp. dried parsley flakes
1/2 tsp. garlic powder
1/8 tsp. pepper
2 1/2 to 3 lb. quartered fryer

Melt butter in 2 quart (12x7) glass microwave dish. Combine remaining ingredients in flat dish. Roll quartered chicken in melted butter and then in seasoned crumbs. Place chicken pieces, skin side up with thick edges toward the outside of the buttered dish. Sprinkle with remaining crumbs.

Microwave for 19 to 21 minutes on high or until meat cut near bone is no longer pink. Let stand 5 minutes before serving. Servings: 4 to 6.