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ZIPPY ZUCCHINI | |
4 small zucchini, thinly sliced 1 c. biscuit mix 1/2 onion, chopped 1/2 c. Parmesan cheese 1 tsp. salt 1/2 c. vegetable oil 4 eggs, beaten Combine all ingredients in a large bowl and mix well. Spread evenly in a greased 13 x 9-inch baking dish. Bake in a preheated 350°F oven for 30 to 40 minutes. Sprinkle top with extra Parmesan cheese after it is removed from the oven. |
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