6 eggs
1 1/2 c. milk
1 c. flour
3 tbsp. sugar
1 tsp. salt
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 c. butter
2 apples, peeled & thinly sliced
6 tbsp. brown sugar

Preheat oven to 425 degrees. In large bowl, mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended. Batter will remain somewhat lumpy. Melt butter in a 12" fluted quiche dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar when there is 5 minutes left in baking. Bake for 20 minutes, or until puffed and brown. Serve immediately. Yield: 6 to 8 servings.