1 can cream of mushroom soup
1 c. milk
1 can tuna fish, drained
1 pkg. broccoli spears, thawed, drained & cut into 1" pieces
1 c. cheddar cheese
1 can Durkee French Fried onions
1 tomato, chopped
6 sm. flour tortillas

Combine soup and milk; set aside. Combine tuna, broccoli, 1/2 cup cheese and 1/2 can French fried onions. Stir in 3/4 cup soup mix. Divide tuna mixture evenly between tortillas and roll up; place seam side down in lightly greased 9"x13" pan. Stir tomatoes into remaining soup and pour over top. Bake, covered at 350 degrees for 35 minutes. Add remaining cheese and onions. Bake additional 10 minutes.