3 c. all purpose flour
1 tsp. baking soda
1/4 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
3/4 c. vegetable oil
1 1/2 tsp. vanilla
8 oz. crushed pineapple
1 c. chopped walnuts
1 3/4 c. mashed bananas (3 lg.)
Cream Cheese Frosting (below)
1/2 c. chopped walnuts

Combine first 5 ingredients in large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup walnuts and bananas. Pour into 3 greased and floured 9" round cake pans. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans and cool completely on wire rack. Stir 1/2 cup walnuts into frosting or sprinkle over top of cake. Spread frosting between layers and on top and sides of cake.

CREAM CHEESE FROSTING:

1/2 c. butter, softened
8 oz. cream cheese, softened
16 oz. powdered sugar, sifted
1 tsp. vanilla

Cream butter and cream cheese. Gradually add powdered sugar. Beat until light and fluffy. Stir in vanilla.