2 c. flour
2 tbsp. Crisco
1 egg
2 tbsp. sour cream
1/2 c. warm water
Melted butter
Sugar
Cracker crumbs
Cinnamon
Sliced apples
1 tbsp. flour

Mix flour and Crisco as for pie crust. Add egg, sour cream and water. Mix and gather into a ball. Slam it onto a board 9-10 times. Cover and let stand 30 minutes while preparing apples as for apple pie.

Divide dough into 3 parts; roll out very thin about 13x18 inch. Spread with the melted butter and shake cracker meal very lightly over dough. Arrange apples on bottom 7 inch and along 13 inch side. Add sugar, cinnamon and flour. Roll up like a jelly roll. Bake on cookie sheet or any pan with an edge. Bake at 375 degrees F. 45 minutes. Yield: 3 strudel.

Note: While warm, drizzle with a confectioners' sugar/milk glaze; adds a decorative touch and sure tastes good, too.