2 tbsp. brown sugar
1 c. catsup
1/2 c. finely cut celery
1/8 tsp. red pepper
1 med. onion, chopped fine
1/4 c. lemon juice
3 tbsp. Worcestershire sauce
1 c. water + 3 tbsp. vinegar
1 tbsp. salt
3 lbs. chicken, cut up, roast about 30 minutes and drain off fat

Mix all ingredients except chicken, place chicken in heavy skillet; cover with sauce. Bake at 350 degrees for 1 hour or until browned, basting often. About 8 servings.