3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. butter, softened
1 c. plus 2 tbsp. sugar
3 eggs
1 c. sour cream
1/3 c. lemon juice
1 1/2 tsp. vanilla
1/4 c. poppy seed
1 tsp. grated lemon zest
Granulated sugar to garnish

Preheat oven. Sift together flour, baking soda, baking powder, and salt. Set aside. In large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well each time. Add flour mixture alternately with sour cream, lemon juice, and vanilla. Beat until well blended. Fold in poppy seed and lemon zest. Fill muffin cups lined with paper cups 2/3 full. Sprinkle tops with granulated sugar. Bake at 375 degrees about 18 to 20 minutes until nice and brown. Enjoy.