Temperature at 300 degrees; time - 20 minutes.

2 c. milk
2 tbsp. cornstarch
1/2 c. sugar
4 tbsp. flour
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1 tbsp. butter
1 doz. macaroons
2 c. bananas

Scald the milk. Put the cornstarch, sugar, flour and salt in a bowl. Add the milk, stirring to prevent lumps. Put back into the pan and cook until thick. Beat the egg yolks slightly and add a little of the custard to this. Combine the two mixtures and cook for about 1 minute. Remove from the fire and add the vanilla and butter. Beat 1 egg white until stiff, then fold in the custard mixture.

Cool. Line a casserole with the macaroons (other cookies may be used) and put the sliced bananas over them. Pour the mixture of custard over this. Beat the two whites and 1/4 cup of sugar and drop by tablespoonfuls on the custard. Bake at 300 degrees for 20 minutes.

Makes 6 servings.