2 boxes powdered sugar
1 can Eagle Brand milk
1 stick butter
1 tbsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 block paraffin wax

Mix together, make small balls and put cherry in middle. Put in refrigerator until cold. Melt 1/4 block paraffin wax and 1 (12 oz.) package chocolate chips over double boiler or slow cooker. Dip balls in chocolate mixture. Put on wax paper.