12 rectangle ice cream sandwiches
1 tub of Cool Whip
1 jar caramel ice cream topping
Slice almonds
1 jar cherries

Line pan with ice cream sandwiches (cut some in half to fit in pan, if needed.) Spread caramel all over top of ice cream sandwiches. Spread Cool Whip on top of that. Sprinkle sliced almonds on top. Dot with cherries (cut in 1/2) on top. Put in freezer. Serve when ready; cut into bars.

For adults, use Amaretto or Kahlua or use your imagination!