1 pkg. dry HIDDEN VALLEY® Ranch Dressing
2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise (NO MIRACLE WHIP)
3/4 c. tomatoes, diced
3/4 c. carrots, shredded
3/4 c. onion, diced
3/4 c. cauliflower, chopped
3/4 c. broccoli, chopped
3/4 c. Cheddar cheese, shredded

Press crescent roll onto 11 x 15 inch cookie sheet. Bake according to package directions (COOL). Mix cream cheese, mayonnaise and ranch. Whip. Spread over cooled crust. Press vegetables lightly into cheese mixture. Cover with Cheddar cheese and chill 8 hours.