6 pork chops
2 cans cream of mushroom soup
4 tbsp. Worcestershire sauce
1 med. onion
4 tbsp. catsup

Brown chops in frying pan and place in casserole. Slice onion over top of chops. Mix soup, Worcestershire sauce and catsup and pour over the chops. Bake uncovered 1 hour at 350 degrees. The gravy from this is delicious!!