2 c. finely chopped, cooked chicken
1/2 c. finely chopped celery
Salt & pepper to taste
1 tbsp. fresh lemon juice
Dash of hot pepper sauce (optional)
1/2 c. mayonnaise
2 lg. ripe avocados
2 hard cooked eggs, sliced

Combine all ingredients except avocados and eggs. Halve avocados and remove seed. Scoop out pulp and save avocado shells. Dice pulp and add chicken mixture. Fill shells with mixture. Top with egg slices. Makes 4 servings.